VITI DI LUNA

 

Sangue di Giuda dell’Oltrepò Pavese doc

GRAPE VARIETAL
Barbera, Croatina, Ughetta, Uva rara (autochthonous grape varieties).

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing S to SW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (last week of september – first week of october).

TECHNICAL CHAARACTERISTICS
Sugar 21-22%
Total acidity 8-9 g/l
pH 3,2

WINEMAKING
maceration with the skins, followed by delicate fermentation and then a second fermentation in the autoclave.

BOTTLING ANALYTIC DATA
Alcohol 7,5% by vol.
Total acidity 7-7,5 g/l
pH 3,3

TASTING NOTES
deep ruby-red colour. Winey bouquet. The taste is dry, full-bodied, slightly tannic, sweet and lively.

ALCOHOL VOLUME
7,5% by vol.

BEST SERVED AT
cellar temperature, 8-10° C.

SERVED WITH
fruit tarts, almond desserts, sweet dry biscuits.