VITI DI LUNA

 

Buttafuoco dell’Oltrepò Pavese doc

GRAPE VARIETAL
Barbera, Croatina, Ughetta, Uva Rara (autochthonous grape varietals).

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing S to SW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (last week of september – first week of october).

TECHNICAL CHARACTERISTICS
Sugar 21-22%
Total acidity 7-9 g/l
pH 3,2

WINEMAKING
from 12 to 16 days of maceration at 25° C in stainless steel tanks with daily pumping over and punchings down.

BOTTLING ANALYTIC DATA
Alcohol 13% by vol.
Total acidity 6-7 g/l
pH 3,3

TASTING NOTES
deep dense cherry red colour. Intense perfume with a note of violet. The flavour is well structured and dry, with a pleasantly tannic aftertaste and a tang of red fruits and sweet violet.

ALCOHOL VOLUME
13% by vol.

BEST SERVED AT
17-18°C.

SERVED WITH
red roasted meats, game and seasoned cheese.