VITI DI LUNA

 

Riesling op doc

GRAPE VARIETAL
Riesling 100%.

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing N to NW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (second week of september).

TECHNICAL CHARACTERISTICS
Sugar 17-20%
Total acidity 7-8 g/l
pH 3,1

WINEMAKING
gentle pressing and static clarification at 10°C, followed by fermentation at controlled temperature. The second fermentation takes place in the autoclave.

BOTTLING ANALYTIC DATA
Alcohol 11,5% by vol.
Total acidity 6-6,5 g/l
pH 3,15

TASTING NOTES
Straw-yellow colour with greenish hints. The fruity bouquet has suggestions of rose and apple. The taste is fresh. Lively.

ALCOHOL VOLUME
11,5% by vol.

BEST SERVED AT
8-10° C.

SERVED WITH
as an aperitif with delicate fish dishes and non-ripened cheeses.