VITI DI LUNA

 

Pinot Nero rosé making op doc

GRAPE VARIETAL
Pinot Nero 100%.

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing N to NW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (last week of august – first week of september).

TECHNICAL CHARACTERISTICS
Sugar 18-20%
Total acidity 9 g/l
pH 3,1

WINEMAKING
after destemming and pressing, the resulting must is left with the skins for 24 hours. At this point, the solids are separated from the liquid, and the product is then clarified and subjected to controlled fermentation. The second fermentation takes place in the autoclave.

BOTTLING ANALYTIC DATA
Alcohol 11,5% by vol.
Total acidity 6-6,5 g/l
pH 3,15

TASTING NOTES
brilliant rose colour with bright highlights. Subtle, delicate bouquet with hints of rose petals and fruit. The taste is fresh, easily drinkable, lively.

ALCOHOL VOLUME
11,5% by vol.

BEST SERVED AT
8-10° C.

SERVED WITH
seafood salad, grilled fish, grilled vegetables, omelets.