VITI DI LUNA

 

Pinot Nero white making op doc

GRAPE VARIETAL
Pinot Nero 100%.

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing N to NW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (last week of august – first week of september).

TECHNICAL CHARACTERISTICS
Sugar 18-20%
Total acidity 9 g/l
pH 3,1

WINEMAKING
gentle pressing and static clarification at 10°C, followed by fermentation at controlled temperature. The second fermentation takes place in the autoclave.

BOTTLING ANALYTIC DATA
Alcohol 11,5% by vol.
Total acidity 6-6,5 g/l
pH 3,15

TASTING NOTES
straw-yellow with bright highlights. Subtle, delicate, flowery and fruity bouquet. The taste is fresh and elegant, with a persistent aromatic aftertaste. Lively.

ALCOHOL VOLUME
11,5% by vol.

BEST SERVED AT
8-10° C.

SERVED WITH
as an aperitif with delicate fish dishes.