VITI DI LUNA

 

Pinot Nero dell’Oltrepò Pavese doc

GRAPE VARIETAL
Pinot Nero 100%.

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing N to NW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (second week of september).

TECHNICAL CHARACTERISTICS
Sugar 21-22%
Total acidity 8 g/l
pH 3,3

WINEMAKING 
from 8 to 10 days of maceration at 25° C in stainless steel tanks with daily pumping over and punchings down

BOTTLING ANALYTIC DATA
Alcohol 13% by vol.
Total acidity 5-6 g/l
pH 3,4

TASTING NOTES
Bright garnet red colour, a strong perfume with cassis, underwood and sweet spiced bouquet, the taste is full, warm, rich and savoury, with an elegant flavour of small black fruits and vanilla.

ALCOHOL VOLUME
13% by vol.

BEST SERVED AT
14°C.

SERVED WITH
red meats, grilled meats, roasts.