VITI DI LUNA

 

Barbera op doc

GRAPE VARIETAL
Barbera 100% (autochthonous grape variety).

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing S to SW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (last week of september – first week of october).

TECHICAL CHARACTERISTICS
Sugar 21-22%
Total acidity 8-10 g/l
pH 3,1

WINEMAKING
from 12 to 16 days of maceration at 25° C in stainless steel tanks with daily pumping over and punchings down.

DATI ANALITICI ALL’IMBOTTIGLIAMENTO
Alcohol 13% by vol.
Total acidity 6-7 g/l
pH 3,2

TASTING NOTES
deep dense cherry red colour. Intense perfume with a note of violet. The flavour is well structured and dry, with a pleasantly tannic aftertaste and a tang of red fruits and sweet violet.

ALCOHOL VOLUME
13% by vol.

BEST SERVED AT
17-18° C.

SERVED WITH
red roasted meats, game and seasoned cheese.