SOPRALERIGHE

 

Pinot Nero white making Spumante. The Charmat Method takes place in stainless steel fermentation tanks for 6 months. It offers quality bubbles for many occasions. It is harmonious and very drinkable. It suits the modern consumer requirements: it has strong expressiveness , personality and structure but its alcohol content is not high.

GRAPES VARIETAL
Pinot Nero 100%.

PRODUCTION AREA
Oltrepò Pavese - South West Lombardy.

SOIL
Mixed calcareous clayey.

VITICULTURE
vertical shoot positioned, low yields (50-60 hl/ha).

HARVEST
by hand after verification of optimal ripening level (end of August – beginning of September).

TECHNICAL CHARACTERISTICS
Sugar 16-18%
Total acidity 9 g/l
pH 3,1

WINEMAKING
gentle pressing with static clarification at 10° C, followed by controlled fermentation with selected yeasts.
Second fermentation at low temperature, and lengthy ageing with yeast for a period of at least 6 months (Metodo Martinotti Lungo).

BOTTLING ANALYSIS
Alcohol 12% by vol.
Total acidity 6 g/l
Dosage 11 g/l
pH 3,2

TASTING NOTES
straw-yellow colour with bright highlights. Fine perlage, persistent head. The bouquet begins with pleasant hints of toasted bread and finishes off with a gentle suggestion of exotic fruit and a pleasant citrus at the very end. The taste is fresh and elegant with a long finish.

ALCOHOL VOLUME
12% by vol.

BEST SERVED AT
8-10° C.

SERVED WITH
as an aperitif, goes particularly well with delicate app