CANADA

 

Bianco

GRAPE VARIETAL
Pinot Nero, Riesling.

PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.

SOIL
Mixed calcareous clayey.

EXPOSURE
facing N to NW.

CULTIVATION
low yields (50-60 hl/ha).

TRAINING SYSTEM
vertical shoot positioned, simple guyot.

HARVEST
by hand at optimum ripening (second week of September).

TECHNICAL CHARACTERISTICS
Sugar 18-20%
Total acidity 7-8 g/l
pH 3,1

WINEMAKING
gentle pressing and static clarification at 10°C, followed by fermentation at controlled temperature.

BOTTLING ANALYTIC DATA
Alcohol 11,5% by vol.
Total acidity 6 g/l
pH 3,2

TASTING NOTES
light, bright, straw-yellow colour. The bouquet is subtle, yet distinct, hints of white flowers and reminiscent of green or golden apples. Balanced, elegant taste.

ALCOHOL VOLUME
11,5% by vol.

BEST SERVED AT
8-10° C.

SERVED WITH
salmon and fish in general.