Bianco
GRAPE VARIETAL
Pinot Nero, Riesling.
PRODUCTION AREA
South West Lombardy – Oltrepò Pavese.
SOIL
Mixed calcareous clayey.
EXPOSURE
facing N to NW.
CULTIVATION
low yields (50-60 hl/ha).
TRAINING SYSTEM
vertical shoot positioned, simple guyot.
HARVEST
by hand at optimum ripening (second week of September).
TECHNICAL CHARACTERISTICS
Sugar 18-20%
Total acidity 7-8 g/l
pH 3,1
WINEMAKING
gentle pressing and static clarification at 10°C, followed by fermentation at controlled temperature.
BOTTLING ANALYTIC DATA
Alcohol 11,5% by vol.
Total acidity 6 g/l
pH 3,2
TASTING NOTES
light, bright, straw-yellow colour. The bouquet is subtle, yet distinct, hints of white flowers and reminiscent of green or golden apples. Balanced, elegant taste.
ALCOHOL VOLUME
11,5% by vol.
BEST SERVED AT
8-10° C.
SERVED WITH
salmon and fish in general.