Bonarda

Bonarda dell’Oltrepò Pavese d.o.c.

Category: Red sparkling wine
Grape Varietal: Croatina
Alcohol: 12 %
Best served at: 12 – 14°C

Winemaking

Skin contact for 4 days and fermentation at a temperature of 25 ° C. The second fermentation takes place at a controlled temperature (16 – 18 ° C).

Tasting Notes

Intense ruby ​​red color with purple hues. Intense aroma of violets, cherries and wild berries. The taste is full and lively.

Pairings

Cold cuts, red meats and medium-aged cheeses.

Bottle Size

0,75 L – 0,375 L