Pinot Nero

Pinot Nero Oltrepò Pavese d.o.c. white making

Category: White sparkling wine
Grape Varietal: Pinot Noir
Alcohol: 11,5 %
Best served at: 8 – 10°C

Winemaking

Gentle pressing, static clarification at 10 ° C, followed by fermentation at  controlled temperature. The second fermentation takes place in an autoclave at a controlled temperature (16 – 18 ° C).

Tasting Notes

Straw color with bright reflections. Subtle on the nose, delicate, floral and fruity aromas. The taste is fresh, sparkling and elegant with good aromatic persistence.

Pairings

Excellent as an aperitif; it goes well with delicate fish dishes and fresh cheeses.

Bottle Size

0,75 L – 0,375 L